Dinner Menu
COLD AND HOT STARTERS
Fresh oysters in the shell
Yuzu granita, classic mignonette - Half 22/ Bakers Dozen 43
Steak carpaccio
Beef tenderloin, capers, lemon aioli, verde sauce, arugula, shaved parmesan, crostinis - 20
Whipped feta
Yogurt, toasted pistachio, hot honey, lemon, pickled shallots, chef herbs with housemade naan bread - 17
Tuna tostada
Charred pineapple, yuzu kosho, nori cream, avocado, chili oil - 24
Zucchini fries
Green goddess dressing - 11
Parmesan truffle fries
Hand cut, tossed in truffle oil and parmesan - 11
Spicy tuna crispy rice
Crispy seasoned sushi rice, spicy tuna, jalapeño, tobikko, yuzu miso sauce - 19
Fire roasted shishito peppers
Served with house ranch, molden salt and parmesan - 13
Fried green tomatoes
Pimento cheese, tomato jam, porkbelly bacon, fried basil - 17
Grilled gulf coast oysters
Barbacoa-grilled, garlic butter, grated parmesan and lemon, chef herb mix - 23
FLATBREADS
Short rib & smoked gouda
Coffee mustard, caramelized onion, horseradish cream, balsamic drizzle - 20
Margherita
San Marzano tomato sauce, fresh mozzarella, Parmigiano Romano, basil - 19
Brie & apple
Brie, granny smith apple, pickled red onions, arugula, sweet aioli - 19
The curing room
Pepperoni, calabrese salami, Italian sausage, fire roasted shishito peppers, fresh tomato sauce, shaved parmesan - 20
Fig & prosciutto
White fig sauce, black figs, arugula, goat cheese, mozzarella, grana padano, garlic oil - 20
Gluten-Free Crust +3
SALADS
Bosc garden salad
Bibb lettuce, carrot, cucumber, mint, chives, tomatoes, herb oil, champagne vinaigrette - 13
caper berries, oregano vinaigrette, Grana Padano parmesan - 18
Chopped salad
Romaine hearts, soppressata salami, roasted red peppers, cherry tomatoes, manchego cheese, cucumbers, red onion,
caper berries, oregano vinaigrette, Grana Padano parmesan - 18
Bosc Wedge
Charred tomato, Grana Padano, red onion, grilled bread croutons, crispy pepperoni, parm cream dressing - 16
Kale salad
Quinoa, brussels, romaine, crispy prosciutto, corn, dried cranberries, candied walnuts, creamy parm - 18
cherry tomatoes, tobiko, sweet & spicy citrus kimchee dressing - 24
“King-Si” sashimi citrus salad
Tuna, salmon, hamachi, cucumber, avocado, oranges, jalapeño,
cherry tomatoes, tobiko, sweet & spicy citrus kimchee dressing - 24
Add protein
Tuna 12 | Chicken 8 | Steak 10 | Shrimp 10 | tofu 6
ENTREES
Braised Short Rib
Brown butter whipped sweet potato, grilled broccolini, crispy shallots - 39
Buttermilk Fried Chicken
Chili-crunch hot honey, creamy parm, whipped potato, braised collards - 29
Bosc Burger
Smash patties, caramelized onion, American cheese, lettuce, tomato, Bosc sauce, pickles, brioche bun - 20
Miso Chilean Sea Bass
Crispy rice cake, sesame mushrooms, dashi beurre blanc, blistered bok choy - 49
Wagyu Steak Frites
Rotating steak feature, house made chimichurri, house fries - 43
Fresh Fish of the Day
Seasonal sides, market price
Classic Bolognese
Tagliatelle, pollen fennel, grana padano - 24
Cacio e Pepe
Spaghetti, parmesan broth, pecorino, fresh cracked black pepper - 20
Gluten-Free Pasta +3
Wood Fired 6-8oz. Prime Filet 48
Wood Fired 16oz. Ribeye 54